The Stone House Café, American restaurant in Old Southwest Reno, United States.
The Stone House Café occupies a river rock building with multiple indoor dining rooms and spacious outdoor patios designed as European gardens. The restaurant serves American cuisine in a setting that combines comfort with the character of its distinctive architecture.
The building was constructed in 1918 as the Phillips Stone House, originally located beyond Reno's city boundaries. It later transformed into a restaurant that has continued serving the area to the present day.
The restaurant blends European dining customs with American cooking, using family recipes passed down through generations for its daily-made soups and sauces. Diners experience this mix through meals served in spaces designed to evoke European gardens and courtyards.
The establishment opens Wednesday through Sunday with different meal services at varied times throughout the day. Visitors should plan ahead since operating hours differ by meal and not all services run daily.
The menu features unusual dishes like Macadamia Escargot and seafood prepared with citrus liquor sauce, all made using locally sourced ingredients. These specialties show how the restaurant blends traditional European techniques with regional American products.
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