Le Moulin de l'Imaginaire, Riverside restaurant in Terrasson-Lavilledieu, France
Le Moulin de l'Imaginaire is a restaurant housed in a converted mill building along the Vézère River, where glass floors in the entrance hall reveal original mechanical parts beneath visitors' feet. The interior merges the site's industrial past with contemporary dining design.
The building was originally a mill that later became a restaurant, preserving the industrial craftsmanship of the region. The conversion retained its working past and wove it into the current dining experience.
The kitchen draws on local products from the Limousin region and uses traditional preparation methods rooted in Dordogne's culinary practices. These choices shape how the place feels and what diners experience when they sit down to eat.
The restaurant accommodates various group sizes and sits conveniently in the town center along the Vézère. The glass-floor area can be affected by river water levels, so accessing this feature fully may depend on seasonal conditions.
Beneath the glass floors in the entrance hall, the original gears and shafts of the old mill are visible, showing how these machines once operated. This preserved mechanics lets visitors see the craftsmanship of mill engineering up close.
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