Flam's, Regional restaurant in Strasbourg, France.
Flam's is a restaurant in Strasbourg that specializes in Flammekueche, a thin crispy pastry topped with fresh cream, onions, and lardons. The three dining rooms and two vaulted spaces offer different settings for your meal.
The place opened in 1990 with a focus on traditional Alsatian Flammekueche preparation. This specialized approach has shaped the restaurant's identity ever since.
The restaurant showcases Alsatian food traditions through various interpretations of Flammekueche, from classic recipes to modern versions with vegetarian or creative toppings. You can see how this regional specialty adapts to different tastes and preferences.
The restaurant is located near Notre-Dame Cathedral and operates daily throughout the week. Fixed-price menus make it straightforward to plan your meal without surprises.
The restaurant partners with a local winery and serves Riesling and Gewurztraminer from the region. These pairings let you taste the Alsatian wine tradition alongside the food.
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