Le Moulin Vert, Crêperie and restaurant in Lannion, France
Le Moulin Vert is a restaurant and crêperie in central Lannion that serves buckwheat galettes, sweet crêpes, and artisanal ice cream. The kitchen prepares all items by hand, combining traditional methods with quality local ingredients.
The establishment preserves Breton cooking methods through generations by using carefully chosen ingredients and time-honored preparation techniques. This tradition remains central to how the kitchen works today.
The place honors Breton food traditions by using local ingredients in its buckwheat galettes and pairing sweet crêpes with regional beverages.
The crêperie sits in the city center and is easy to reach on foot, with ample indoor seating and takeaway options available. It helps to check opening times ahead of your visit, as these can shift with the season.
The kitchen creates special dishes like Galette Terre & Mer combining seafood and La Reine des Pommes featuring seasonal fruit. These house creations show how traditional Breton recipes are adapted with fresh ingredients.
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