La Criée, Seafood restaurant in Gennevilliers, France.
La Criée is a seafood restaurant in Gennevilliers offering fish and shellfish dishes prepared using French cooking techniques. The establishment features a dining room with flexible space that can accommodate different party sizes and group arrangements.
The establishment started in 1989 as a fish trading business in Concarneau before opening a restaurant operation in Gennevilliers. This connection to a fishing port shaped how it sources ingredients and prepares its menu today.
The restaurant reflects French dining customs with evening service starting at 18:45, showing how locals eat together. Visitors experience the way people gather here to share meals and enjoy meals in a relaxed setting.
Groups of 10 to 100 people can make reservations and choose to use a section or the entire space depending on their needs. It helps to book ahead to ensure your preferred arrangement is available when you arrive.
The restaurant sources its fish and seafood directly from Concarneau, a major fishing port on the Breton coast. This direct link means ingredients move quickly from the harbor to the kitchen, ensuring they are processed at peak freshness.
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