La Touline, Traditional restaurant and crêperie in Intra-Muros, Saint-Malo, France
La Touline is a restaurant and crêperie in the old town of Saint-Malo that makes fresh galettes and crêpes using regional ingredients. The menu includes both savory galettes and sweet crêpes served in a stone building with a dining room and outdoor seating area.
The building sits at Place de la Poissonnerie, where fish sellers conducted business since the 1600s. The location shifted from a working market to a restaurant that now carries forward the food traditions of this historic spot.
The restaurant serves traditional Breton specialties made from regional recipes that locals have enjoyed for generations. These dishes carry the flavors of the local food culture and reflect what people in Brittany have long cooked.
The restaurant has indoor seating and outdoor tables on the terrace where you can eat in nice weather. It helps to arrive early or plan ahead, especially in peak season when the old town draws many visitors.
The kitchen uses organic flour for both savory and sweet crêpes and focuses on handmade preparation. Cider, a regional apple drink, is often served with meals and pairs well with the traditional galettes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
