Restaurant à la Couronne, Family restaurant in Carspach, France
Restaurant à la Couronne is a family-run establishment in Carspach with three dining rooms that seat up to 150 guests. The kitchen serves traditional French cuisine with a regional focus on fish dishes in a relaxed, family-friendly setting.
The establishment has operated continuously for over 100 years, having passed through five generations of the Hartmann Zimmermann family. The current owner, Dominique Hartmann, carries on this long family tradition.
This restaurant participates in the 'Route de la Carpe Frite', a regional network celebrating fried carp as a local specialty, with daily deliveries of fresh fish from a nearby farm. The kitchen focuses on this traditional preparation that has become closely linked to the area's food identity.
Planning a visit works best by checking the specific days you want to come, as opening hours vary throughout the week. The restaurant is typically open for lunch and dinner on most days except Tuesday and Wednesday.
The restaurant grows its own potatoes for making French fries and maintains a cellar fish tank where carp and trout swim until preparation. This hands-on approach to sourcing and preparation sets it apart from typical dining establishments.
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