Mamo Michelangelo, Mediterranean pizzeria in old town Antibes, France
Mamo Michelangelo is a pizzeria in the old town of Antibes housed within an ancient cellar of the Ott estate. The space spans multiple rooms with exposed stone walls and wooden beams throughout, creating a sense of dining within history itself.
The place was founded in 1992 by Chef Mamo using a wine cellar in the historic ramparts district of Antibes. A centuries-old storage space was transformed into a restaurant, anchoring itself in the old town's dining landscape.
The restaurant brings together cooking styles from southern Italy and France, visible in dishes like wood-fired lamb shoulder and truffle raviolini. This blend shows how two food traditions meet and create something new that visitors can taste directly.
The restaurant opens Tuesday through Saturday from 19:00 to 23:30, with reservations strongly suggested during summer months. Booking ahead is wise to secure your table, especially if you plan to visit during peak tourist periods.
Chef Mamo travels across different Italian regions to source rare ingredients like truffles and specific tomato varieties directly from selected farms. This hunt for authentic products, including genuine Burrata from specialized makers in Naples, shows up in every dish served.
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