Fishetarian Fish Market, Seafood restaurant in Bodega Bay, California.
Fishetarian Fish Market is a seafood restaurant in coastal Bodega Bay that serves fresh local fish and shellfish including fish tacos, fish and chips, and clam chowder. The place combines a working fish market with a restaurant section, letting customers buy fresh catch to take home or eat at outdoor tables.
The establishment opened in 2012 when Shane and Dana Lucas decided to bring fresh seafood directly to the Sonoma County community. Their vision focused on connecting local fishermen with people who value quality catch.
The place works closely with local fishermen and uses their daily catches to create dishes that reflect Northern California coastal food traditions. You can see how the fishing community shapes what appears on the menu.
The place sits on the coastal highway and operates during late morning through evening hours, with slightly longer hours on weekends. Visitors should expect busy times during good weather and prepare for outdoor seating to fill up quickly.
The restaurant works as both a fish market and eatery, so you can buy the exact same fish you just ate to cook at home. This blend of retail and dining makes each visit feel like a true farm-to-table experience on the coast.
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