La Krampouzerie, Traditional crêperie in Place au Beurre, Quimper, France
La Krampouzerie is a crêperie in the oldest building on Place au Beurre in Quimper, with granite stone walls. The restaurant serves both sweet and savory crêpes made from regional Breton ingredients, prepared fresh on-site using traditional techniques.
This establishment occupies one of the oldest buildings on the square and has maintained traditional crêpe-making methods since it first opened. The crêperie has remained rooted in Breton culinary traditions without abandoning its artisanal practices over the years.
Crêpes are made here on a billig, the traditional round hot plate used in Breton cooking, visible to diners as part of the restaurant experience. You can watch cooks spread and flip the batter with practiced movements, showing a craft passed through generations.
The location sits centrally on Place au Beurre and is easily accessible on foot, especially from Quimper's old town. The area around the restaurant is pedestrian-friendly, and you can watch the crêpe-making craft from your table.
The restaurant uses buckwheat flour from local mills and works directly with regional farmers who deliver fresh ingredients each day. This direct relationship with suppliers ensures that quality and origin of every ingredient is assured.
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