Can Travi Nou, Mediterranean restaurant in Horta district, Barcelona, Spain
Can Travi Nou is a restaurant occupying a renovated farmhouse with multiple dining areas in Barcelona's Horta district, serving Mediterranean cuisine in both indoor spaces and on an outdoor terrace surrounded by gardens. The building retains its farmhouse character while providing dining options that blend interior comfort with outdoor garden views.
The building began as a 17th-century farmhouse situated along a former road leading to Sant Cebrià and served agricultural purposes for centuries before its conversion. The structure was later transformed into a restaurant while keeping its original form.
The kitchen showcases Catalan cooking traditions through dishes like lobster with chickpeas and cod gratin with garlic mousseline served on ratatouille, using ingredients and techniques rooted in the region. These preparations show how local food traditions have been passed down and adapted over time.
The establishment spreads across a farmstead with separate areas suited for different group sizes, so arriving early gives you time to explore the layout. The garden grounds can present varying conditions depending on the season and are best explored with appropriate footwear.
The restaurant preserves its original farmhouse structure within Barcelona's urban surroundings, serving meals amid gardens that set it apart from typical city dining establishments. This blend of rural architecture and urban location creates an unexpected retreat for visitors.
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