Casa Rafols, Mediterranean restaurant in Gothic Quarter, Barcelona, Spain
Casa Rafols is a two-level restaurant near the Gothic Quarter in Barcelona, with separate entrances on Ronda Sant Pere and Carrer de Trafalgar. The windows are decorated with hand-painted gold calligraphy, and the walls are covered in mirrors that make the dining rooms feel more open.
The building housed a hardware store for over a century and was later used as a discreet place to eat during wartime. The Balcastro group bought the property and converted it into the restaurant it is today.
Casa Rafols serves classic Spanish dishes such as ham croquetas and white asparagus with Romesco sauce, reflecting how people in Barcelona eat on an everyday basis. The menu draws on regional ingredients and long-standing cooking methods that remain central to local food traditions.
The restaurant is open daily from morning through midnight and is wheelchair accessible on both levels. Since entrances are on two different streets, it is worth checking in advance which one corresponds to your booking.
The front of the restaurant is noticeably darker and more enclosed than the rear, which opens up into a brighter space with a very different feel. These two zones tend to attract different groups of diners, even though they are part of the same room.
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