Château de Massillan, Fine dining restaurant in Uchaux, France.
Château de Massillan is a restaurant set inside a 16th-century castle in Uchaux with contemporary dining spaces in each restored room. The kitchen works with vegetables, fruits, and herbs grown in an on-site organic garden spanning about 4000 square meters (1 acre).
The castle was built in the 16th century and housed a noble family for centuries. In recent decades it was converted into a restaurant while keeping its original architectural features intact.
The place takes its name from the Massillan family who shaped this estate for generations. Dining here means sitting in restored rooms where local Provençal herbs and produce from the garden flavor every dish.
The restaurant is housed in a castle accessed through staircases and restored corridors throughout the building. Guests should expect an upscale dining experience that requires advance booking for dinner visits.
The restaurant produces its own specially treated water on-site using a proprietary process. The garden cultivates more than 50 different plant varieties grown without synthetic fertilizers.
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