Pomo, Italian restaurant in Ramat Hahayal, Tel Aviv, Israel
Pomo is an Italian restaurant in Ramat Hahayal that features a large charcoal oven for preparing meats, fish, and vegetables. The menu offers Mediterranean-influenced Italian dishes that develop their distinct flavors from this cooking method.
Chef Shahar Barnea established this venue as a contemporary project focused on southern Italian cooking in Tel Aviv. Its opening introduced new cooking techniques and approaches to the local dining scene.
The kitchen blends southern Italian cooking traditions with Mediterranean ingredients available in the region, a combination that appeals to Tel Aviv diners. This approach shapes how dishes are prepared and how guests experience the food.
The restaurant is located at HaBarzel Street 11 and welcomes guests daily from noon until 11 PM. Hours extend until midnight on Thursdays and Fridays for those wanting a longer evening.
The venue maintains a temperature-controlled wine cellar stocked with Italian selections. This collection was carefully curated to pair perfectly with the dishes on the menu.
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