Greg Norman Australian Grill, Waterfront restaurant at Barefoot Landing, North Myrtle Beach, US.
Greg Norman Australian Grill is a waterfront restaurant at Barefoot Landing that prepares steaks and seafood using Australian cooking methods. The menu is complemented by an extensive wine selection focused heavily on Australian vintages.
The restaurant was opened in 1999 by professional golfer Greg Norman to introduce Australian cuisine to South Carolina's coastal region. This founding was part of the growing interest in international food traditions along the American East Coast at that time.
The dining rooms display Australian artwork and decorative pieces that reflect how coastal South Carolina and Australian food cultures intersect. Visitors encounter a blend of local and imported visual elements that set this place apart from typical American steakhouses.
The restaurant sits right at the water's edge, making it easy to spot and access. Most visitors should wear comfortable shoes and expect busy evening hours when the dining rooms fill up.
The restaurant has maintained a Wine Spectator Award of Excellence designation for over 15 years, a rare achievement in the food service industry. This recognition demonstrates a consistent commitment to wine quality and service standards that many competitors struggle to sustain.
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