Black and Blue, Steakhouse in central Amsterdam, Netherlands.
Black and Blue is a steakhouse in Amsterdam specializing in meat dishes prepared on a specialized Josper charcoal grill that reaches very high temperatures. This equipment allows for precise and controlled cooking of each cut.
The restaurant started with one location on Leliegracht and later expanded with a second branch on Reguliersdwarsstraat. This growth reflected increasing demand for its grilling approach.
The restaurant blends traditional grilling methods with contemporary cooking approaches, relying on organic meat selections and seasonal ingredients that define its kitchen.
Visitors can make reservations at both locations, which is advisable especially during dinner hours when the restaurant fills up. Both branches are centrally located and easily accessible by public transport.
The restaurant received recognition among Europe's top 50 steakhouses, placing it in an exclusive group. This distinction underscores the quality of its preparation and ingredient sourcing.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
