Chez Miocque, Historic French restaurant in Deauville, France
Chez Miocque is a restaurant in Deauville serving classic French dishes such as eggs mimosa, ray fish in brown butter, and artichokes with cream. The kitchen draws on traditional cooking methods to prepare regional specialties.
The restaurant was established in 1905 and retained its traditional character across the decades. Jacques Aviègne managed the establishment for over forty years, shaping its development during that long period.
Photographs of American film stars line the walls, recording Deauville's ties to cinema and the restaurant's appeal to celebrities. These images mark its role as a gathering place for notable visitors from the entertainment world.
The restaurant sits on rue Eugene-Colas and operates in the evening from Monday through Friday, with extended service on weekends. It is wise to confirm opening hours before planning a visit.
Chef Tony Potillon, trained at prestigious establishments like the Crillon and Ferme Saint-Siméon, creates unusual dishes such as stuffed zucchini with duck, chicken, and poppy seed sauce. These creations display his distinctive cooking style.
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