Le Safari, Indian restaurant in Rue du Ruisseau, Paris, France
Le Safari is an Indian restaurant on Rue du Ruisseau in Paris that prepares traditional dishes in a tandoor clay oven using charcoal. The open flame gives grilled meats and vegetables a distinctive smoky flavor.
The restaurant was opened in 2002 under chef Harvinder Singh, who brought authentic Indian cooking techniques to the 18th arrondissement. Its founding marked a turning point in the availability of genuine Indian food in this area.
The interior features elements from Indian palace architecture with traditional patterns and decorative details throughout the dining space. This design creates an atmosphere that brings traditional Indian aesthetics into a Parisian setting.
Before visiting, note that the restaurant can fill up during peak hours and reservations are advisable. The place offers both dining in and takeaway service, and service times may be longer when handling large groups.
The restaurant employs specialized tandoor cooks who prepare naan bread and grilled dishes using centuries-old methods from northern India. This craft tradition is rare to find today and gives the food an authentic taste that standard cooking cannot match.
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