Texas de Brazil, Brazilian steakhouse in Addison, United States
Texas de Brazil is a Brazilian steakhouse in Addison that grills meat over open flame and presents it on skewers at your table. The restaurant pairs this with a large salad bar offering fresh items alongside the meat selections.
The restaurant opened in Addison in 1998, introducing the traditional Brazilian churrascaria style to the Dallas area. This launch marked the arrival of this grilling tradition in the region.
The dining experience centers on servers dressed as gauchos who bring meat directly to your table, continuing a tradition rooted in the cattle ranching culture of Southern Brazil. This approach transforms the meal into a celebration of that regional heritage.
Each table has a two-sided disk where green signals servers to bring more meat and red indicates you want a pause. This lets you control the pace of your meal.
Some meat cuts age for up to 45 days before reaching the grill, a process that develops deeper flavors. This preparation method goes unnoticed by many guests yet shapes the taste they experience.
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