Bohemia, American restaurant in Zurich, Switzerland.
Bohemia is an American restaurant in Zurich featuring wooden furnishings, spacious dining areas, and large windows that bring natural light throughout multiple sections. The layout creates open sightlines between different parts of the dining space.
Höschgass Gastro established Bohemia as part of their expansion in Zurich's dining scene, converting a traditional space into an American-style restaurant. This change represented a shift toward new culinary concepts at the location.
The restaurant blends Swiss-sourced ingredients with American-style cooking, creating a dining experience that connects two culinary approaches. This combination is visible in how the kitchen prepares each dish.
The restaurant opens at 6:45 AM on most days and stays open until midnight on weekdays, with later closing times on Thursday through Saturday. Visitors should note that closing times change depending on the day of the week.
The menu features special dishes like flamed salmon tartare with beet cream and a signature dry aged burger. These preparations show the kitchen's approach to special handling of meat and fish.
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