Crepas y Carnes los 30s, Mediterranean-Mexican restaurant in San José district, Córdoba, Mexico
Crepas y Carnes los 30s is a restaurant in Córdoba that combines Mediterranean and Mexican cooking styles, serving crepes, meat dishes, pasta, and traditional plates across two floors. The kitchen uses local cooking techniques while incorporating both international and regional ingredients.
The establishment began as a family-run operation focused on homemade cooking and later expanded its menu to include international influences. This growth maintained traditional cooking methods that remain central to the kitchen today.
The place reflects local coffee traditions by serving regional coffee varieties on its outdoor terrace, paired with freshly baked pastries and desserts that showcase traditional recipes.
The restaurant is located on Avenue 9 at number 2004 and opens daily from early morning through late evening, with parking options available nearby. The two-story layout offers different seating areas, including an outdoor terrace.
The restaurant produces its own bread, ice cream, and desserts on-site and maintains a wine cellar stocked with French selections. This combination of house-made products with curated international wines sets it apart in the local dining scene.
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