Toni Ubin Satay, Traditional satay restaurant in Lenteng Agung, Indonesia
Toni Ubin Satay is a restaurant in Lenteng Agung that serves grilled meat skewers with peanut sauce and rice cakes. The menu features chicken and goat options prepared over charcoal fires.
The restaurant originated from Cirebon, a coastal city, where traditional recipes and cooking techniques were brought to Jakarta. This heritage continues to shape how the food is prepared today.
The restaurant uses regional spice blends and marinades that define the taste of the grilled meats. The charcoal grilling technique here follows traditional methods rooted in Cirebon's cooking heritage.
The location sits on Jalan Jagakarsa Number 33A and is easily accessible on foot. Portions are generous and prices remain reasonable, making the value for money attractive.
The restaurant sits alongside about ten other food vendors in the neighborhood, creating an informal eating area with multiple specialties. This arrangement makes a visit an easy way to sample various local food traditions in one spot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
