Ô Petit Pau, French restaurant in Pau, France
Ô Petit Pau is a restaurant serving French cuisine with menus that shift with the seasons, drawing all products from regional producers in the Pyrenees. The kitchen focuses on fresh local ingredients that form the basis for daily changing dishes.
This restaurant was founded in 2009 by two friends who studied together at Ferrandi culinary school in Paris. Both brought experience from renowned kitchens including L'Ambroisie and La Mère Brazier.
The restaurant embodies regional French dining through its focus on locally sourced ingredients and traditional preparation methods that connect to Pyrenean food traditions.
This place is open Tuesday through Saturday for dinner starting at 7 PM, with last orders at 9:45 PM on Tuesdays and 10 PM other days. Booking ahead is recommended, especially on weekends.
The discovery menu presents multiple courses each evening featuring specialties like scallops and catch of the day, prepared using regional methods. This format lets the chefs show their creativity daily with available ingredients.
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