Chez Davia, Mediterranean restaurant in Grimaldi Street, Nice, France
Chez Davia is a family-run restaurant with about 30 seats, featuring terrazzo flooring, chandeliers, and traditional vichy tablecloths throughout the dining space. The classic setting complements a seasonal menu rooted in regional cooking techniques.
The restaurant was founded in 1953 by Pierre Altobelli's grandmother Davia and continues as a family operation. The current owner worked in Monaco with Ducasse and in Tokyo with Troisgros, bringing refined technique to regional traditions.
The menu features local specialties from Nice such as barbajuans from the Roya valley, zucchini flower fritters, and Swiss chard pie prepared with Mediterranean ingredients. These traditional dishes show how the kitchen has honored local cooking methods for decades.
The restaurant is located on Grimaldi Street and is open Tuesday evening, Wednesday through Saturday for lunch and dinner, and Sunday. Reservations are recommended, especially on weekends, since the limited capacity fills quickly.
The wine list blends conventional and natural options, including sparkling Ursa from Caccianemici and reds from Domaine de Terrebrune. This selection shows how the restaurant combines regional producers with experimental styles.
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