Savvas, Traditional Greek restaurant in Monastiraki, Greece
Savvas spans four levels in a modern building, with each floor offering distinct dining experiences ranging from a traditional taverna to a rooftop restaurant with different views and ambiance. The layout allows guests to choose their preferred setting based on mood and preference.
The restaurant was founded in 1922 when the first location opened in Athens, marking the beginning of a successful culinary enterprise that would span generations. The establishment has evolved significantly over the following decades to become a prominent fixture in the city's dining landscape.
The ground floor taverna hosts regular traditional Greek music performances that enhance the authentic Mediterranean dining experience. This live music creates a convivial setting where guests naturally linger longer.
The restaurant operates daily from early morning until late night, accepting credit cards and offering both indoor and outdoor seating on various levels. Visitors can easily move between floors to find their preferred dining spot.
The establishment maintains its own large-scale meat production facility that operates under strict European food safety standards, demonstrating the owner's commitment to ingredient quality and freshness. This on-site processing gives the restaurant full control over every step of meat preparation.
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