L'Omelette
L'Omelette is a small restaurant in Old Quebec that offers French and Italian cuisine with a focus on egg dishes. The space has simple wooden tables and chairs, an easy-to-read menu, and serves omelets alongside pizzas, pastas, meat dishes, and poutine, a local Quebec specialty.
The restaurant has a long history in Quebec City and has served both locals and visitors for many years as part of the local food scene. Over time it grew from a breakfast spot into a full restaurant that offers French, Italian, and local cuisine.
L'Omelette takes its name from the egg dishes that remain central to the kitchen, and the menu blends local traditions with French influence. The restaurant reflects how Quebec residents eat today, with traditional dishes like poutine and maple pie still part of everyday food culture.
The restaurant opens early in the morning and is ideal for breakfast or brunch before exploring the city, though it can get busy during peak times and cause waits. Making a reservation is recommended, especially if you are coming during busy hours or need a table for larger groups.
The menu includes unexpected twists on classic local dishes, such as poutine with duck confit or rabbit, going beyond the usual versions. These more creative takes on the local favorite show how the restaurant seasons traditional recipes with its own interpretations.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
