Meuh!, Contemporary steakhouse in Mérignac, France
Meuh! is a contemporary steakhouse located in a shopping center that specializes in beef cuts prepared through bilateral cooking, a technique where meat is cooked simultaneously on both sides. The menu features house-made golden fries and a signature butter infused with Espelette pepper.
The establishment opened as a modern steakhouse concept within a shopping center, bringing contemporary approaches to traditional beef cooking and dining. It emerged from a vision to reinvent how meat is prepared and served to customers.
The restaurant builds its menus around meat sourced from regional producers, reflecting local food traditions and supporting nearby artisans who specialize in beef and dairy.
The restaurant opens for dinner most days starting at 18:30, with weekend lunches available from 11:30. It is wise to book ahead, particularly on Fridays and Saturdays when demand is higher.
The bilateral cooking method treats each cut by searing both sides simultaneously, allowing the meat to develop flavour without relying on added fats or seasonings. This approach reveals the natural taste of the beef in a way that differs from conventional steakhouse methods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
