Froggy's Tavern, Contemporary rotisserie restaurant in Montreuil-sur-Mer, France
Froggy's Tavern is a contemporary rotisserie restaurant housed in a converted grain cellar with large communal tables and an outdoor terrace overlooking Place du General de Gaulle. The space blends the original warehouse structure with modern dining comfort.
The restaurant was created when Chef Alexandre Gauthier converted a former grain storage facility into a dining space that gained recognition from Gault & Millau in 2018. This transformation preserved the building's original character while adapting it for modern use.
The menu features regional products like Radinghem snails, Licques chicken, and Normandy Camembert, showcasing the local food traditions of northern France.
The restaurant offers both indoor seating in the cellar and outdoor dining on the terrace during evening service. It is advisable to reserve ahead as communal seating fills up quickly on busy nights.
The establishment specializes in rotisserie dishes such as marinated pork ribs and sea bream stuffed with lemon and herbs prepared at the counter. Diners can watch the grilling process unfold, creating an interactive element to the meal.
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