Auer Bräu, Traditional restaurant in Regensburg, Germany.
Auer Bräu is a restaurant in Regensburg specializing in Bavarian cuisine, serving regional dishes like Schweinsbraten with Kartoffelknödel and Sauerkraut in its dining rooms. The menu showcases classic offerings of this culinary tradition, focusing on traditional preparation methods and local ingredients.
Wilhelm Auer founded this establishment in 1896 and created a culinary tradition that continues today. After more than a century, Josef Alzheimer took over in 1996 and maintained the established dining customs.
The restaurant honors Bavarian dining customs through its menu selections and the service of local Kneitinger beer varieties, which have accompanied meals here for generations.
The restaurant is located on Schwandorfer Straße 41 and is easy to access from the city center. Visitors should check ahead as it operates on specific days and planning around peak hours helps ensure a comfortable experience.
The kitchen is especially known for its Schweinsbraten preparation, which regulars consider one of the finest interpretations in the region. This particular style distinguishes the restaurant from many other Bavarian establishments.
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