Silo, Italian restaurant in Peres Park, Holon, Israel
Silo is an Italian restaurant in Peres Park, Holon, built around a wood-burning oven brought from Italy. The oven sits at the center of the kitchen and is used throughout the day to cook bread, meat, and vegetables.
The restaurant opened as part of the development of Peres Park and was conceived from the start around Italian cooking methods using Mediterranean ingredients. Over time, this approach took shape as something the central Israel dining scene had not seen before.
The menu shifts across the day to match each meal from breakfast through to a late dinner. This follows the Italian custom of pairing food to the time of day rather than offering a single fixed menu.
The restaurant is open every day from morning until midnight, and parking is available on the grounds. The space is fully accessible, so guests with any mobility needs can move around without difficulty.
The wood-burning oven was shipped whole from Italy rather than assembled on site, which made it an unusual object to transport into the country. Its weight and size required special handling during delivery.
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