Four Frogs Creperie
Four Frogs Creperie is a French restaurant in Circular Quay serving crêpes and galettes, thin French pancakes with various fillings. Sweet options range from simple butter and lemon to chocolate and vanilla ice cream, while savory galettes are made with buckwheat flour and topped with fillings such as smoked salmon or duck.
The restaurant opened in Sydney in 2013 as the city's first spot serving authentic French crêpes. Founded by four French friends who wanted to share their passion for crêpes, it started in Mosman and later expanded to multiple locations including Circular Quay.
The restaurant brings French crêpe tradition to Sydney, serving recipes and flavors passed down by its founders. The simple decor and friendly approach create a casual dining experience that feels like stepping into a small Parisian café.
The restaurant is located at Circular Quay, right next to the Opera House and Harbour Bridge, with easy access to the train station nearby. It accommodates groups and families with outdoor seating available, and takeout options, making it suitable for a quick bite or a relaxed meal while exploring the area.
The chef at the Circular Quay location is from Brittany, a French region famous for its crêpe tradition. Visitors often comment that the crêpes taste just like those they experienced in France itself.
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