Froment et Sarrazin, Breton restaurant in Saint-Malo, France.
Froment et Sarrazin is a Breton restaurant in Saint-Malo housed within a stone building near the city walls. The menu centers on savory buckwheat galettes, sweet crepes, and regional specialties prepared from locally sourced ingredients.
The restaurant's name references two classic Breton grains that have been used by regional cooks for generations. This choice tells the story of how local agriculture shaped the food traditions found here.
The restaurant embodies Breton food traditions through savory buckwheat galettes and sweet crepes that reflect the region's grain cultivation heritage. This connection to local producers is visible in every dish, linking the kitchen directly to the surrounding farmland.
The restaurant is located within Saint-Malo's walled city center and maintains regular service hours with moderate pricing. Indoor seating is available in a comfortable dining environment.
The flour is ground using traditional stone mills in a way that preserves the grain's nutritional properties. This method differs markedly from mass production processes and creates noticeably different flavor outcomes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
