Ole Times Country Buffet, American buffet restaurant in Warner Robins, United States.
Ole Times Country Buffet is an American buffet-style restaurant in Warner Robins, Georgia, focused on Southern home cooking. Guests serve themselves from a spread of roasted meats, country vegetables, fresh salads, and homemade desserts in a wood-decorated dining room.
The restaurant is part of a chain that grew across South Georgia and North Florida over several decades. It built its name by sticking to traditional Southern cooking methods rather than following national fast-food trends.
Wooden furniture and pig-themed decor throughout the dining room reflect rural Georgia traditions. Visitors notice how closely the region ties its farming roots to everyday food culture.
The restaurant is open seven days a week, with longer hours on weekends than on weekdays. Because guests serve themselves, arriving slightly before or after the main meal rush helps avoid longer waits at the buffet.
Every Sunday the restaurant serves a full Thanksgiving spread, including turkey and seasonal desserts, regardless of the time of year. This means guests can sit down to a holiday-style meal on any given Sunday without waiting for November.
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