Ristorante Pizzeria Le Giare, Italian restaurant in San Giovanni di Fassa, Italy
Le Giare is an Italian restaurant and pizzeria in San Giovanni di Fassa that prepares traditional pizzas using three different dough types, including an organic option with 72-hour fermentation. The kitchen also serves regional mountain dishes beyond pizza, including dumplings and local specialties from the area.
The restaurant introduced its signature pizza dough recipe in 1993 and has maintained the same preparation method since then. Over the decades, the kitchen expanded its offerings to include regional dishes beyond pizza.
The kitchen serves regional dishes like canederli dumplings and cheese fondue made with Puzzone di Moena, local products that reflect what people in this valley have eaten for generations. These foods connect visitors to the area's everyday food traditions.
The restaurant is located in the heart of San Giovanni di Fassa and is easy to find while walking through the village. It works well for lunch or dinner if you enjoy traditional pizza and local mountain cooking.
The kitchen produces ciajoncie da douc, traditional sweet treats filled with dried figs and black bread that come from the northern Italian mountain region. These handmade pastries are rarely found elsewhere and reflect old recipes passed down in this area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
