Hôtel de France, Hotel and restaurant in the historic center of Auch, France
Hôtel de France is a hotel and restaurant building in Auch's historic center offering 29 rooms across different categories, from standard to suites. It houses two separate dining establishments under one roof.
The building was established as a hospitality venue in the historic center next to Sainte-Marie Cathedral and has shaped the area's architecture since then. It has evolved from a traditional inn into a modern hotel and restaurant operation over time.
The restaurant follows Gascon culinary traditions through two concepts: La Grande Salle for refined dining and Le 9 Bistro for casual local specialties. Visitors experience the region's food culture in different settings here.
The building offers parking spaces for guests, complimentary Wi-Fi throughout, and a meeting room with modern technology. Its central location allows easy walking exploration of the old town.
Pastry Chef Fabien, trained in kitchens from Gimont to New York, creates desserts for both restaurant areas. This international expertise blends with local recipes here.
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