I fuletti, Mediterranean restaurant in Penta-di-Casinca, France
I Fuletti is a Mediterranean restaurant in Penta-di-Casinca with seating for around 120 guests spread across multiple dining areas. An air-conditioned indoor space, a flowering veranda, and outdoor seating beneath chestnut and micocoulier trees offer different settings for diners.
Chef Alessandro Capone opened the restaurant in 2018 after working at Les Mouettes in Ajaccio. His move brought established culinary expertise from the coastal area to this inland location.
The name comes from a local legend about strange lights that were once seen in the village of Folelli, with the story recorded on a slate displayed inside. This connection between food and folklore gives the place a sense of belonging to the community it serves.
The restaurant opens for dinner daily from 18:00, with indoor and outdoor seating to suit different weather preferences. Fresh pasta and mozzarella are made on-site, so arriving earlier in the evening ensures you get your preferred dishes.
A sister shop called Petit Fuletti opened in Bastia, growing from the success of an earlier location in Moriani Plage. This expansion shows how the concept expanded across different towns in Corsica.
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