Auld Hundred, Restaurant and pub in Rose Street, Edinburgh, Scotland
Auld Hundred is a restaurant and pub on Rose Street with two levels: a traditional bar on the ground floor and a dining room above. A spiral iron staircase connects both levels and separates the different atmospheres within the establishment.
The building originally served as a Mission Hall and was converted into a pub around 1800. The original sandstone walls have remained intact throughout these transformations and still define the interior today.
The restaurant serves traditional Scottish dishes like Haggis with Neeps and Tatties, paired with locally brewed beers from Edinburgh producers. The menu reflects flavors that locals and visitors have come to expect in this region.
The pub opens at midday during the week and earlier on weekends, making it easy to visit for lunch or dinner. Arriving early during busy times helps secure a table, especially on evenings when the quiz night draws a crowd.
The establishment brews its own permanent ale called Stewart Hundred Gold, complemented by rotating selections from other producers. This house beer is known in local circles and attracts beer enthusiasts interested in exploring the craft.
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