La Criée, Seafood restaurant in Lisses, France
La Criée is a seafood restaurant in Lisses housed in a contemporary building decorated with maritime elements throughout its spaces. The venue includes a main dining room and an outdoor terrace available for seasonal seating.
The restaurant has sourced its seafood from a dedicated fishmonger in Concarneau since 1989, a partnership that continues to shape its operations. This long-standing relationship with the fishing industry influences the quality and character of its offerings.
The restaurant shapes local dining culture through its focus on seafood and fish prepared using traditional French coastal methods. Diners here connect with recipes rooted in fishing traditions and maritime heritage.
The restaurant is located at Rond Point du Parlement Europeen and opens from 18:45 daily. On Friday and Saturday evenings it stays open until 23:00, allowing for later dining opportunities.
The establishment offers complete privatization options for events, accommodating groups ranging from 10 to over 100 guests in its adaptable spaces. This makes it a popular choice for private celebrations and corporate gatherings in the area.
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