Open Farm Community, Farm-to-table restaurant in Central, Singapore.
Open Farm Community is a restaurant housed in a glass building beside the Botanic Garden, merging a working urban farm with dining areas. The space flows between indoor rooms and outdoor terraces, with tables set among growing beds and vegetation.
The restaurant started as a pioneer in Singapore's sustainable food movement by building direct ties with local farmers and producers across Southeast Asia. This founding approach later influenced how other dining places in the city approach sustainability.
The place reflects Singapore's vision of bringing farming directly into city life, showing how people can connect with where their food comes from. You will see how locals and visitors engage with the idea of growing and eating in harmony with nature.
The venue has two sections: a restaurant open from noon to 11 PM and a café running from 8 AM to 9 PM every day. This split means you can visit for breakfast, lunch, dinner, or casual coffee at different times throughout the day.
The kitchen sources ingredients from the adjacent garden and regional farms while following a zero-waste food preparation approach. This means parts of plants that would normally be discarded get turned into creative dishes.
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