Mill’Feuille, Riverside restaurant in Lucerne, Switzerland.
Mill'Feuille is a riverside restaurant along the Reuss in Lucerne with seating for roughly 80 guests indoors and 120 on the terrace. The establishment serves international dishes and Swiss specialties throughout the day.
The building sits in Lucerne's Old Town and preserves traditional architectural elements while incorporating modern dining approaches.
The place sources regional Swiss ingredients and combines them with international influences to shape its diverse menu.
The restaurant opens from 7:30 to 23:00 Monday through Saturday, and from 9:00 to 23:00 on Sundays, with wheelchair access available. Guests can enjoy a mix of indoor and outdoor seating depending on weather and preference.
The restaurant produces its own beverages including ginger ale, blood-orangeade, and cranberry-cherryade served to guests. These homemade drinks are enjoyed while watching the river flow past the tables.
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