Au Brasseur, Restaurant and microbrewery in Rue des Veaux, Strasbourg, France.
Au Brasseur is a restaurant and microbrewery on Rue des Veaux that combines traditional Alsatian cuisine with house-brewed beers. The brewery uses locally sourced ingredients and regional recipes to produce its beer varieties.
This establishment was founded in 1746 and retains its original structure. The brewing tradition has continued for centuries while serving regional dishes.
The menu serves Alsatian classics like tarte flambée, knuckle with munster cheese, and spaetzle gratin prepared according to regional recipes. These dishes reflect how local cooking traditions have been maintained across generations.
The venue opens daily and offers affordable prices for food and drinks. Extended evening hours on weekends welcome visitors throughout different times of the day.
Diners can observe the brewing equipment from their table since the machinery remains visible throughout the dining space. This provides a direct view of beer production happening during the meal.
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