Mickey's Top Sirloin, Italian restaurant in North Denver, US.
Mickey's Top Sirloin serves hand-cut steaks alongside pasta dishes and Mexican specialties in a setting that blends steakhouse and Italian kitchen traditions. The diverse menu reflects the restaurant's approach to offering multiple cooking styles on one establishment.
The restaurant underwent a major rebuild in 2005 with a new structure taking the place of the original building. This renovation preserved the established menu while modernizing the physical space.
The bocce court outside invites guests to play this traditional Italian game while spending time between courses. It brings a social, leisure element to dining that connects the meal with recreation.
The restaurant operates with lunch and dinner service daily, while weekend specials featuring prime rib and lobster are seasonal offerings. The outdoor bocce court is weather-dependent for play.
The kitchen uses choice-grade meats prepared with specific techniques to bring out deeper flavors in each cut. This combination of hand-crafted meat preparation and house-made Italian and Mexican items sets the menu apart.
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