Les Jambons de Marinette, French restaurant in Entzheim, France
Les Jambons de Marinette is a restaurant in Entzheim that focuses on ham dishes and Alsatian specialties while also offering sushi and other meals. The space is organized into separate dining areas with different looks and feelings.
The restaurant is housed in a traditional building and continues to use cooking methods rooted in Alsatian kitchen traditions. The owners prepare dishes following regional preparation techniques that have been passed down over time.
The place reflects the region's strong connection to cured meat traditions, with ham prepared in various styles as a central focus. The menu shows how Alsatian cooking remains important to the local food culture, mixing regional classics with a wider range of options.
The restaurant has different opening hours depending on the day of the week, with lunch service on weekdays and evening service on weekends. It's helpful to check the specific day and time you plan to visit since hours change significantly.
The restaurant is run by Christian and Manuel, two cooks who apply their skills and knowledge of Alsatian recipes daily in the kitchen. Their expertise allows them to offer a wide range of different dishes on the menu.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
