Pizzeria Zio Giacomo, Traditional pizzeria in Martina Franca, Italy
Pizzeria Zio Giacomo is a pizzeria in Martina Franca that prepares each pizza with dough given a long fermentation of 24 to 48 hours to develop flavor and improve digestibility. This extended resting time before baking creates a distinctive quality in the final product.
The pizzeria was founded as part of the GPN network, a group of pizza experts brought together in 2016. This network links multiple locations under shared standards for pizza preparation.
The place honors traditional Neapolitan pizza-making methods while adapting to modern dietary needs through dedicated gluten-free preparations. This balance reflects how contemporary dining spaces maintain Italian culinary values.
The location sits on a central street and operates on weekday and weekend evenings and late into the night. Diners can eat on-site or take their order with them.
The place has set speed records in pizza production, with hundreds prepared in a single day. These achievements reveal the efficiency and skill of the team working behind the scenes.
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