L'Altévic, French restaurant in Hattstatt, France
L'Altévic is a French restaurant with modern architecture in Hattstatt, where concrete, sycamore, and oak define the spaces. Large glass walls allow natural light to flood in and create an open connection between the interior and terrace.
The restaurant was founded in 2012 by chef Jean-Christophe Perrin, who previously worked in a traditional cellar restaurant in Eguisheim in the Alsace region. His experience from that period shapes the restaurant's approach today.
The menu changes weekly and shows how the chef blends international influences with French traditions and local products. Diners experience cooking that moves between classic French techniques and inventive ideas.
The restaurant is open Wednesday through Saturday for lunch and dinner service, plus Sunday lunch, with seating for about 80 people inside and 35 on the terrace. High chairs for children and options for special diets such as gluten-free or vegetarian are available.
The restaurant provides coloring books for children during meals, showing that family visits are part of the everyday concept here. This small detail makes clear that relaxation for all ages, not just fine dining, is part of the focus.
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