O Eurico, Traditional restaurant in Santa Maria Maior, Portugal
O Eurico features two dining rooms with simple wooden tables and chairs, accommodating up to forty guests in a casual setting. The space is straightforward and unpretentious, designed for people to enjoy regional Portuguese food.
The restaurant started as a coal shop before becoming a dining establishment. This change reflects how the neighborhood evolved and adapted its businesses over time.
The menu highlights Portuguese regional cooking through dishes like bacalhau à Brás and octopus salad, prepared using methods passed down through generations. These recipes reflect how locals have traditionally approached eating and sharing meals together.
The restaurant keeps prices affordable, typically around 20 euros per person for a full meal including wine. The straightforward menu makes it easy for visitors to understand what to order and try several dishes.
The kitchen staff writes daily specials on a slate board, encouraging guests to share small portions of multiple dishes. This practice creates a communal dining experience where visitors can taste a wider range of local flavors.
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