La Tagliatella, Italian restaurant in Alcobendas, Spain.
La Tagliatella is an Italian restaurant in Alcobendas that serves handmade pasta, wood-fired pizzas, and traditional desserts. The space has a modern look with some rustic touches that give it a warm feel.
The restaurant was founded in 2003 as part of the AmRest franchise group. It gradually grew into one of the largest restaurant chains in Spain.
The name refers to a traditional pasta shape from the Emilia-Romagna region of Italy, pointing to a clear connection with northern Italian cooking. This shows in the way pasta and sauces are prepared, following classic regional recipes.
The restaurant offers dine-in, takeaway, and delivery through popular apps. Booking ahead is a good idea, especially on weekends or during busy lunch and dinner hours.
Ingredients for pasta and sauces are sourced directly from trusted Italian suppliers, which applies across all dishes on the menu. This direct link to producers helps keep the flavors close to their original regional roots, even though the restaurant is far from Italy.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
