Ré Ostréa, Seafood restaurant in Saint-Martin-de-Ré, France.
Ré Ostréa is a seafood restaurant in Saint-Martin-de-Ré serving fresh oysters, langoustines, pink shrimp, whelks, and crab at outdoor tables shaded by straw parasols. The setting places diners right beside the water, creating an open-air dining experience focused on local shellfish.
The establishment grew from Didier Fournier's career shift from boiler manufacturing to oyster farming, creating a venture rooted in the island's fishing traditions. This transition connected one person's work to the broader heritage of harvesting from local waters.
The restaurant embodies the connection between the island and its waters through its focus on fresh oysters and shellfish sourced from local producers. Dining at driftwood tables beside the harbor reflects how residents here maintain their relationship with maritime traditions.
The restaurant operates daily with both open-air and covered seating options, allowing visitors to choose between full sun or partial shade for their meal. Service is provided at your table, and orders are prepared fresh, which may mean slightly longer waits during peak hours.
Each seafood plate includes a complimentary glass of Muscadet-sur-Lie, a local white wine with a creamy texture that pairs naturally with oysters. This pairing reflects a long regional tradition of matching island shellfish with this specific wine style.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
