Franco's, Pizza restaurant in Sofia, Bulgaria
Franco's is a pizzeria with multiple locations across Sofia, serving thin or thick crust pizzas made with imported Italian flour and natural leaven. All pizzas are baked in a wood-fired oven following traditional Italian methods.
The restaurant started as a single location in Sofia and has expanded into a chain with multiple branches across the city. The growth has been driven by maintaining consistent quality standards throughout all venues.
Each pizza is prepared following Italian traditions, using a wood-fired oven to create the characteristic crispy crust that defines authentic Italian pizza.
The restaurant operates daily and offers both dine-in and takeaway options at reasonable prices. Multiple locations throughout Sofia make it convenient to visit from different parts of the city.
The pizza dough is left to ferment for at least 24 hours, creating a lighter crumb and more developed flavor. This extended fermentation time sets it apart from quickly made pizzas.
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