Crêperie Le Trisk'l, Traditional Breton crêperie in Thiais, France
Crêperie Le Trisk'l is a restaurant in Centre Thiais Village that prepares savory galettes made from buckwheat flour and sweet crêpes from wheat flour. Both specialties follow Breton recipes and are served with regional ingredients.
The establishment was founded in 2004 and came to Thiais in 2011 when the owner's daughter joined the family business. This transition marked a new chapter for the restaurant.
The restaurant honors Breton food traditions through ingredients sourced from the Sorre cidery near Saint-Malo. This choice reflects a deep connection to regional flavors and local producers.
The restaurant welcomes guests daily from 11:45 AM to 10:30 PM and accepts credit cards and restaurant vouchers. It is easy to find and accessible to all visitors.
The restaurant created Cidrito, an original drink that combines dry cider with a mojito-style cocktail. This signature beverage shows the creative side of the establishment.
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